PRODUCTION OF WINE FROM BANANA AND SWEET ORANGE
Sold By: Joe Project Store | Item Type: Project Material | Report this? | Attributes: 65 pages | 1-5 chapters | Amount: ₦5,000 | 3 orders. | Marked useful: 6,625 times
INSTANT PROJECT MATERIAL DOWNLOADCertification page ii
Dedication iii
Acknowledgement iv
Table of contents v
List of tables ix
Abstract x
CHAPTER ONE
1.0 Introduction 1
1.1 Aims of the study 4
1.2 Significance of study 5
1.3 Statement of the problem 5
1.4 Limitation of study 6
CHAPTER TWO
2.0 Literature review 7
2.1 Brief history of wine 7
2.2.1 Types of wine 15
2.2.2 Natural wines 15
2.2.3 Fortified wines 16
2.2.4 Palm wine 17
2.3 Yeast 18
2.4 Wine preparation 19
2.4.1 Raw materials 25
2.4.2 Yeast 25
2.4.3 Fermentation 26
2.5 Quality of wine 27
2.6 Clarification and bottling 28
2.7 Spoilage of wine 30
2.8 Preservation of wine 31
2.9 Use of wine 31
CHAPTER THREE
3.0 Materials and method 35
3.1 Materials (see appendix) 35
3.2 Methods 35
3.2.1 Procurements of raw materials 35
3.2.2 Isolation of yeast 35
3.2.3 Collection and preparation of raw materials (sweet orange and banana) 38
3.3 Wine production 39
3.3.1 Primary fermentation 39
3.3.2 Secondary fermentation 39
3.3.3 Total titrable acidity 39
3.3.4 Determination of sugar content 40
3.4 Racking 41
3.5 Ageing and storage 41
3.6 Clarification 42
3.6.1 Determination alcoholic content 42
3.6.2 Sensory evaluation of wine 42
3.7 Analysis of microbial load 43
CHAPTER FOUR
4.0 Result 44
4.1 Yeast viability test 44
4.2 Analysis for the fresh must of orange 44
4.3 Analysis of the fermenting orange must 44
4.4 Analysis of the orange wine 45
4.5 Analysis of fresh banana must 45
4.6 Analysis of the fermenting banana must 45
4.7 Analysis of the banana wine 45
CHAPTER FIVE
5.0 Discussion, conclusion and recommendation 54
5.1 Discussion 54
5.2 Conclusion 55
5.3 Recommendation 56
References 57
Appendix 60
LIST OF TABLES
TABLE i: ANALYSIS OF THE FRESH ORANGE MUST
TABLE ii: ANALYSIS OF THE FERMENTED ORANGE MUST
TABLE iii: ANALYSIS OF THE ORANGE WINE
TABLE iv: ANALYSIS OF THE FRESH BANANA MUST
TABLE v: ANALYSIS OF THE FERMENTED BANANA MUST
TABLE vi: ANALYSIS OF THE BANANA WINE
TABLE Vii: ANALYSIS OF THE ORANGE WINE WITH LOCALLYSOLATED YEAST
TABLE Viii: ANALYSIS OF THE BANANA WINE WITH LOCALLY
ISOLATED YEAST
This material content is developed to serve as a GUIDE for students to conduct academic research
DOWNLOAD THIS PROJECT MATERIAL NOW!
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
THE PREVALENCE OF MALARIA AMONG PREGNANT WOMEN ON ADDMISSION IN IMO STATE SPECIALIST HOSPITAL OWERRI
THE PREVALENCE OF MALARIA AMONG PREGNANT WOMEN ON ADMISSION IN IMO STATE SPECIALIST HOSPITAL OWERRI ABSTRACT A study was made to determine the prev...More »
Item Type: Project Material | 40 pages | 14,587 engagements |
- 2.
ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER
CHAPTER ONE Introduction Background of the Study The coconut (Cocos nucifera L.) is a tropical plant which belong to the order Arecales and f...More »
Item Type: Project Material | 50 pages | 11,440 engagements |
- 3.
DETERMINATION OF SOME TRACE ELEMENTS IN RAW PERIWINKLE Tympanotonus fuscatus
CHAPTER ONE Introduction Trace elements are natural components of the earth’s crust; they are stable and persistent contaminants of coastal...More »
Item Type: Project Material | 50 pages | 7,654 engagements |
- 4.
ESTIMATION OF THE LEVEL OF SOME HEAVY METALS IN SOIL COLLECTED FROM AN AGRICULTURAL FARM
Chapter One 1.0 Introduction Heavy metal refers to any metallic chemical element that has a relatively high density and is toxic or poisonou...More »
Item Type: Project Material | 50 pages | 9,382 engagements |
- 5.
MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS
CHAPTER ONE 1.0 Introduction Manihot esculenta with common names ‘‘cassava’’, is a woody shrub of the spurge family, Euphorbi...More »
Item Type: Project Material | 50 pages | 8,795 engagements |
- 6.
BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL
INTRODUCTION Snails belong to class Gastropoda, a classification that includes land, freshwater and sea snails and slugs. Snail’s ancestors are ...More »
Item Type: Project Material | 34 pages | 7,147 engagements |