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Project topics and materials on "Assessment of ascorbic acid content"

• 1. ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE ...

  » ABSTRACT The ascorbic acid (vitamin C) of fruits (orange) and vegetable (pumpkin) was estimated after storage for three days under different temperature. The storage conditions were deep freezing temperature, domestic refrigeration temperature, storage in dark cupboard and open shelf both at room temperature and finally exposure to sunlight outdoors. The titrimetric method using 2,6 dichlorophenol...Continue Reading »

  Item Type: Project Material |  50 pages |  5,076 engagements |