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Project topics and materials on "Chemical properties of black pear"

• 1. CHEMICAL AND ANTIOXIDANT PROPERTIES OF BLACK PEAR AND PEPPER FRUIT

  » Piper nigrum (pepper fruit) is an indigenous fruit tree of the family Annonaceae (Etukudo, 2000). It’s widely distributed and consumed by the inhabitants of Western Cameroons, Ivory Coast and Southern Nigeria (Hutchinson and Dalziel, 1954; Keay et al., 1960; Okiy, 1960). It is a medium sized or small tree which spreads throughout the rain forest and sometimes found in forest within the Savanna a...Continue Reading »

  Item Type: Project Material |  50 pages |  5,067 engagements |