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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. MAIZE ADJUNCT IN THE SORGHUM BEER BREWING
- 2. MICROBIAL CONTAMINATION OF YOGHURT
- 3. THE MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
- 4. RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE
- 5. THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS
- 6. THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS
- 7. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE
- 8. THE PREVALENCE OF CHLAMYDIA INFECTION
- 9. TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER
- 10. A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTICA FRAGRANS ON STREPTOCOCUSS PN...
- 11. ASSESSMENT OF MICRONUTRIENTS IN CHILDREN WITH MALARIA INFECTION
- 12. ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE
- 13. BACTERIOLOGICAL ANALYSIS OF WATER TANKS
- 14. BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN
- 15. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMONLY USED ANTIBIOTICS
- 16. DETERMINATION OF DEGRADING ABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USI...
- 17. DETERMINATION OF THE MASS TRANSFER CHARACTERISTIC OF THERMAL DRYING AND OSMOTIC DEHYDRATION OF PUMPK...
- 18. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES
- 19. ISOLATION OF MICRO-ORGANISMS FROM STORED PAP
- 20. ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT